H
CERTIFICATION
HALAL
33110057134190426Halal certification information is shown as part of the company’s public legal identity.
STANDARDS & COMPLIANCE
Quality & Certification
PBJ quality commitment, certification, and product handling.
Quality · Consistency · ServiceN
VETERINARY CONTROL
NKV
3322202-0001The Veterinary Control Number supports recognition of hygiene and sanitation aspects of the business unit.
CONTROL POINTS
Quality is supported through a sequence of checks.
Each stage has a different focus, from receiving through distribution.
Receiving Inspection
Product condition, quantity, and basic information are checked on receipt.
Condition-Appropriate Storage
Products are placed according to fresh or frozen characteristics and handling needs.
Packing & Identity
Packing includes product information to support identification and traceability.
Distribution Preparation
Products and documents are prepared according to customer requirements and delivery schedules.
Cold Handling
Handling takes temperature and product condition requirements into account.
Traceability
Label identities support pack information traceability.
Safe Public Information
Public pages do not expose costs, margins, suppliers, or internal data.